Is it Iced Coffee season yet?!

I've been thinking about my iced coffee recipe for a couple weeks now.  I've yet to make it because I suspect it's going to start my obsession with the stuff all over again.  I'm close to giving in to my craving though and I can't wait!  

For those of you that missed the recipe-- here's a copy and paste from my old post!

You will need:
Coffee
1 can sweetened condensed milk (local friends- cheaper at our walmart than our Kroger)
Half and Half

Brew some dark roast coffee- I suggest dark roast because I want it to be a strong coffee.  I like to use French Roast.  Depending on what I have on hand I use my Cuisinart Grind and Brew and either brew ground coffee or whole bean.  If making a pitcher of iced coffee I make a whole pot (12 cups) and fill the grinder or filter to the top with coffee.  Once brewed I add 1 can of sweetened condensed milk and a couple cups of half and half.  Refrigerate.  Serve over ice with a straw and I promise you'll go back for more!  To avoid watered down coffee as your ice melts- freeze some of your left over coffee in your ice cube trays.  (thanks pinterest)

Per Pioneer Woman's advice I do love to slurp it up from a mason jar with a straw!  It's just so summery, you can't go wrong.  Unless of course you drink it all day every day, because then you may gain a few.  :)

I think I'll make it tomorrow!  Who's with me!?